ADYA Anaheim celebrates its 3 Year Anniversary this month. Cheers to you and your staff on a successful three years and many more to come!
440 S. Anaheim Blvd. #201
ADYA’s menu combines modern creative and classic Indian styles of cooking, while balancing the bounty of Southern California with the bold flavors and spices of India. Chef Shachi features Indian favorites, including Vegetarian Samosas, Chicken Tikka and Tandoori Shrimp, but will also showcase Chef Shachi’s unique spin on the cuisine with dishes such as a Quinoa Salad with beets, oranges, avocado, and toasted coriander, and a warm Naan, stuffed with goat cheese.
For more information, visit www.adyaoc.com.
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